An archived assembly of legendary terroirs and historic Italian vintages
Under the strict direction of our Master Sommelier, Lorenzo Velloro, the cellars of Casa Velloro hold over eight hundred unique labels. We actively preserve historic vintages in strict, temperature-stabilized underground cellars.
From the dry volcanic minerals of Sicilian whites to the heavy brick-scented soils of 1990s Barolo Riservas, our vault guarantees an extraordinary harmony for fine dining connoisseurs.
Select your meal profile or preferred flavor characteristics, and let our virtual sommelier recommend the perfect vintage match.
Vintage Red | Cabernet Sauvignon, Cabernet Franc | Bolgheri 2015
A legendary Super Tuscan displaying structured tannins, hints of black currant, dark chocolate, and freshly tilled Tuscan earth. Elegant with structured oak maturation.
Biondi-Santi, Toscana | 2012
An elite expression of Sangiovese Grosso. Displaying deep dried dark cherries, earthy tobacco leaves, dry leather leaves, and smooth cedarwood finish.
Giacomo Conterno, Piemonte | 2015
Stately Nebbiolo carrying high structure. Fragrant with dried rose petals, dynamic tar, white truffles, and structured lingering tannins.
Marchesi Antinori, Umbria | 2019
An elegant, wood-aged Chardonnay blend. Carrying mineral traces, creamy yellow pears, hazelnut oils, and soft honey notes.
Ca' del Bosco, Lombardia | 2010
A masterpiece champagne-method sparkler. Structured with complex brioche yeast, mineral sea salt crust, and extremely refined, continuous micro-bubbles.
Tenuta San Guido, Toscana | 2016
The sovereign Super Tuscan. Uniting blackcurrants, blue plum skins, fragrant rosemary brushwoods, and structured, elegant French oak layers.
Capichera, Sardegna | 2021
A sun-drenched marine white wine. Dominated by wild granite herbs, salty Mediterranean waves, and zesty citrus skins.
Book an intimate, curated evening inside the locked historical chamber of Casa Velloro. Surrounded by brick arches and our finest collectors' cases, our sommelier will lead a personalized, curated tasting flight paired with a custom dining menu.